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Feb 19, 2014

Show 1091 Genetically modified foods. Professor Jayson Lusk. Three Interviews.  

Segment 1- Dennis Prager talks to Jayson Lusk, professor of agricultural economics at Oklahoma State University, about genetically modified foods.

 Segment 2- Organic or Not: Jayson Lusk at TEDxOStateU

Watch the video of this audio presentation at-

Published on Nov 30, 2012

Oklahoma State University Professor Jayson Lusk researches many aspects of the economics of food health, safety and quality. Lusk points out in his TEDxOStateU talk that an ideology that blanket-rejects "unnatural" food is one that will ultimately doom us to poverty.


Segment 3- Professor Jayson Lusk talks about his book The Food Police.


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